Blue Cheese Fettuccini with Spinach and Walnut
Crozier blue has a rich and well-rounded flavour which needs to be the main feature of a dish, such as this Spinach, Walnut and Blue Cheese Fettuccini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Stove
- Pot
- Steamer basket
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
Ingredients
- 25og Fettuccini pasta
- 125g Crozier Blue
- 150g Spinach leaves
- 75g Walnuts
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