Creamy Blue Cheese Gnocchi with Walnut Recipe
This delicious blue cheese gnocchi recipe has a wickedly creamy and indulgent sauce, for diners on the hunt for a sumptuous, velvety dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
Ingredients
- 300g fresh gnocchi – follow Pasta Evangelists’ guide to fresh, homemade gnocchi here
- 150ml single cream
- 1 clove garlic, minced
- 1 shallot, finely chopped
- 30g walnuts, roughly chopped
- A handful of sage leaves
- 1 tbsp extra virgin olive oil
- Nutmeg, to taste
- Salt
- Pepper
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