Chicken Schnitzel with Fresh Garden Greens - Food Gardening Network

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying
• Mixed garden greens (such as lettuce, arugula, spinach, and watercress)
• For the vinaigrette 1/4 cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey