Parmesan-Crusted Pork Cutlets with Chive Mashed Potatoes
We add an extra flour dip to the three-step breading method to ensure that the coating sticks and cooks up crispy.
Keywords
- Main Courses
- Pork
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Potato masher
- Nonstick skillet
- Microwave
- Stove
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 pounds red potatoes, unpeeled, sliced ¼ inch thick
- 3/4 cup whole milk
- 1/2 cup extra-virgin olive oil
- Salt
- pepper
- 1/4 cup chopped fresh chives
- 1 cup plus 2 tablespoons all-purpose flour
- 3 large eggs, lightly beaten
- 4 ounces Parmesan cheese, grated (2 cups)
- 8 (3-ounce) boneless pork cutlets, ½ inch thick, trimmed
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