Pappardelle with Beauvale Cheese and Steak - Pong Cheese
Beauvale by Cropwell Bishop is perfect with pasta and balances well with meat which is why it's the ideal blue for this Steak Pappardelle.
Ingredients
- 350g dried pappardelle pasta
- 1 tbsp oil
- 2 rump steak, approx 300g each
- 2 carrots, sliced thinly or grated
- 250g mushrooms
- 200g crème fraîche
- 50g Beauvale blue cheese
- Salt and Pepper
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