Pappardelle With Butternut and Blue Cheese | Nigella's Recipes | Nigella Lawson
This is one of those welcoming, big-bowl suppers, perfect for feeding friends cosily.
Keywords
- Comfort
- Indulgent
- Italian Inspired
- Sociable
- Vegetarian
- Nut Free
Ingredients
- 1 large (approx. 1.25-1.5kg / 2¾-3¼lb) butternut squash or 800g / 1¾lb ready-cubed
- 1 medium - large onion
- 2 x 15ml tablespoons regular olive oil
- ¾ teaspoon smoked paprika
- 1 x 15ml tablespoon unsalted butter
- 3 x 15ml tablespoons marsala
- Maldon sea salt flakes to taste
- 100 grams pinenuts
- 500 grams pappardelle or other robust pasta
- 6 fresh sage leaves
- 125 grams blue cheese (such as Saint Agur)
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