Jessica Nguyen's Hot Roast Chicken 4 Ways

Ingredients

• 1 Lilydale Hot Roast Chicken, shredded
• 6 Bao Buns (You can buy these from your local Asian grocer, or at any supermarket like these ones here)
• 1 large Lebanese cucumber, sliced
• 1 stalk of spring onion
• Pickled carrot
• Small bunch of coriander
• Sriracha
• Hoisin Sauce
• 1 packet (375g) of rice paper
• 1 packet (400g) of rice vermicelli
• 3 cucumbers, preferably Lebanese, sliced into batons
• 3 heads of cos lettuce
• 1 bunch of fresh mint, washed
• 1 bunch of Vietnamese mint, washed
• 1 bunch of coriander, washed
• 1 cup of Vietnamese Dipping Sauce