Bún Nem Nướng – Vietnamese-style grilled pork meatballs
Discover authentic Vietnamese grilled pork meatballs with rice vermicelli and fresh herbs for a delicious, quick meal. Perfect for special occasions or a casual dinner at home.
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Cooking tools:
- Grill
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Plate
- Tongs
- Spatula
- Slotted spoon
Ingredients
- 375 g NEM NƯỚNG from LONG PHỤNG (Vietnamese BBQ sausage), thawed in the refrigerator
- Fish sauce
- 300 g Vietnamese rice vermicelli (Bún)
- Washed and ready-to-eat lettuce
- Mint, basil, coriander, soybean sprouts, cucumbers in strips, washed and ready to eat
- 4 tablespoons roasted and chopped peanuts
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