Black sesame noodle bowl – Recipes – Anna Jones

Ingredients

• 200g rice noodles (I use brown rice noodles)
• 100g unsalted cashews
• 4 tablespoons black sesame seeds
• 4 tablespoons unsweetened desiccated coconut
• a small bunch of coriander, leaves picked, stalks finely chopped
• a small bunch of mint, leaves picked
• a few large handfuls of mixed greens
• 2 spring onions, very finely sliced
• 1⁄2 a red chilli, finely sliced
• 150g sugar snaps, sliced in half lengthways
• 3 tablespoons tamari or soy sauce
• 2 tablespoons toasted sesame oil
• 2 tablespoons runny honey
• 2 tablespoons brown rice vinegar
• the zest and juice of 1 unwaxed lime
• 1 small clove of garlic, grated
• a thumb-sized piece of ginger, peeled and grated