Masala Dosa Recipe | How to make Potato Palya and Dosa
Masala dosa is very popular south indian breakfast. To get the best Mysore masala dosa here is the recipe for perfect batter, palya and red chutney.
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Cooking tools:
- Pressure cooker
- Grater
- Skillet
- Pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Ladle
- Spoon
- Measuring spoon
- Spatula
- Plate
Ingredients
- 6 small Potatoes(ಅಲೂಗಡ್ಡೆಗಳು)
- 2 small onions (Orange size)(ಈರುಳ್ಳಿ)
- 3 TBSP oil(ಎಣ್ಣೆ)
- little asafoetida/hing(ಇಂಗು)
- 1 tsp mustard seeds(ಸಾಸಿವೆ)
- 4 to 5 green chillies cut into 2 pieces or chop them(ಹಸಿರುಮೆಣಸಿನ ಕಾಯಿ)
- 1/4 tsp turmeric powder(ಅರಿಶಿಣ)
- 2 tsp salt(ಉಪ್ಪು)
- Few curry leaves(ಕರಿಬೇವು)
- handful of chopped cilantro/coriander leaves(ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು)
- small piece of ginger(ಹಸಿ ಶುಂಟಿ)
- Dosa Batter(ದೋಸೆ ಹಿಟ್ಟು)
- Red Chutney(ಕೆಂಪು ಚಟ್ನಿ)
- Oil/butter/Ghee(ಎಣ್ನೆ ಅಥವ ತುಪ್ಪ)
- Onion Potato Palya(ಈರುಳ್ಳು ಅಲೂಗೆಡ್ಡೆ ಪಲ್ಯ)
- 1 onion cut into half(ಅರ್ಧ ಈರುಳ್ಳಿ)
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