Modernmeal Asparagus and Mushroom Egg Muffins (Individual Frittatas)
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Stove
- Saute pan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Toaster oven
- Refrigerator
- Plate
Ingredients
- 4 Tbsp Olive Oil
- 1 clove Garlic, minced
- 1 lb. Cremini Mushrooms, sliced
- 1 lb. Asparagus, thinly sliced on a bias
- 1-2 Tbsp Rosemary or Thyme, minced
- 3-4 Tbsp Parsley, minced
- 1/4 cup Parmesan Cheese, grated
- 1/4 cup Swiss Cheese, shredded
- 10 large Eggs, well beaten
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