Asian Veg Salad | Healthy Veg Salad
Asian Veg Salad | Healthy Veg Salad is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Citrus press
- Serving bowl
- Colander
- Peeler
Ingredients
- Cabbage, shredded (पत्ता गोभी) – 3 cups
- Tomato, julienne (टमाटर) – ½ cup
- Onion, sliced (प्याज़) – ½ cup
- Apple, medium (सेब) – 1 no
- Carrots, grated (गाजर) – 1 cup
- Corn, boiled (उबला मक्का) – 1 cup
- Salt (नमक) – 1 tsp
- Pepper powder (काली मिर्च पाउडर) – ½ tsp
- Lemon, small (नींबू) – 1 no
- Ginger (अदरक) – a small piece
- Garlic Clove, large (लहसुन) – 1 no
- Green chilli (हरि मिर्च) – 1 no
- Jaggery powdered (गुड़ या शक्कर) – 3 tbsp
- Lemon Juice (नींबू) – 3-4 tbsp
- Light soya sauce (लाइट सोया सॉस) – ¼ cup
- Olive Oil (ज़ैतून तेल) – 2½ tbsp
- Coriander, chopped (ताज़ा धनिया) – handful
- Peanuts, roasted (भुनी मूंगफली) – handful
- White & Black Sesame (सफेद और काला तिल) – 1½ tbsp
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