Thai Veg Salad | Quick Tossed Salad
Thai Veg Salad | Quick Tossed Salad is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Grater
- Skillet
- Tongs
- Serving bowl
- Spoon
Ingredients
- Garlic chopped: 1tsp
- Salt: a pinch
- Gur (Jaggery): (powdered) - 3 tbsp
- Ginger chopped: 2tsp
- Lemon juice: 3 tbsp
- Soya sauce: (light) - 2tbsp
- Chilli sauce: 1 tbsp
- Peanut Butter: 1tbsp
- Sesame oil: 1tbsp
- Mango sliced: 2cups
- Cabbage (shredded): 1cup
- Capsicum sliced: ½ cup
- Purple cabbage (shredded): 1cup
- : Raw papaya shredded - 1cup
- : Carrot juliennes - 1 cup
- Spring Onions Chopped: ½ cup
- Mint leaves: handful
- Lemon juice: 2tbsp
- : Sesame (toasted) - 1tbsp
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