Veg Spring Rolls
Veg Spring Rolls is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Flour all purpose – 100gms/1cup
- Corn starch – 50gms/7tbsp (plus extra for dusting)
- Salt – a pinch
- Water – 350ml/1½ cups (approx)
- Oil – few drops
- Oil – 4tbsp
- Ginger chopped – 2tsp
- Garlic chopped – 2tsp
- Onions slice – 1 cup
- Capsicum shredded – ½ cup
- Carrots shredded – 1cup
- Cabbage shredded – 1cup
- Salt – to taste
- Light Soya sauce – 2 tbsp
- Sugar – a pinch
- Vinegar – 2tsp
- White Pepper powder – a pinch
- Sesame oil (optional) – 1tbsp
- Cornstarch – 2 tsp
- Water – a dash
- Spring onions chopped – ¼ cup
- Flour (all purpose) – 3tbsp
- Leftover Veg Stuffing – 1cup
- Cornstarch – 2tbsp
- Flour (all purpose) – 1tbsp
- Oil – for frying
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