Mushroom Kushiyaki with Citrus Salt Pork & Chilli-Garlic Sauce | Australian Mushrooms

Ingredients

• 1 tsp chilli flakes
• 4 garlic cloves, minced
• 2 tbs salt reduced soy sauce
• 1 tbs caster sugar
• 2 tbs lime juice
• 400g pork fillet, cut in 24 cubes
• 1 tsp ground ginger
• 1 lemon, zested
• Salt and pepper
• 12 shiitake mushrooms
• 12 button mushrooms
• 2 red capsicums, diced
• 1 ½ tbs vegetable oil
• 2 bunches asparagus, trimmed