Romesco Sauce
A classica Spanish sauce made with roasted red peppers, almonds, paprika, garlic, sherry vinegar and olive oil. Easy, savory and delicious!
Ingredients
- 1 cup roasted red pepper chopped (about 1 1/2 red bell peppers)
- 1 cup lightly salted almonds (unsalted is fine too)
- 1 1/2 Tb paprika
- 1 tsp smoked paprika
- 5 cloves garlic
- 2 Tb sherry vinegar
- 1 egg yolk
- 2 Tb olive oil + enough canola oil to make a cup
- salt and pepper
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