Sous Vide: Filet Mignon Steaks
Sous Vide method ensures perfectly cooked beef edge to edge. Here are the steps to the Perfect Lone Mountain Steak (can be adapted for Strip or Ribeye Steaks as well)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blogs.lonemountainwagyu.com.
Cooking tools:
- Sous vide immersion circulator
- Vacuum sealer
- Sous vide bag
- Pot
- Cast iron skillet
- Stove
- Tongs
- Paper towel
- Kitchen timer
- Measuring spoon
Ingredients
- 2 Lone Mountain Wagyu Filet Mignon Steaks
- Salt
- Black Pepper
- Aromatics: garlic, thyme, rosemary
- 1 tablespoon of unsalted butter (or other high-temp friendly oil)
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