Sous Vide: Top Sirloin Steaks
The Sous Vide method is a great way to cook each steak to the desired temperature each and every time. Follow along for a simple yet delicious recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blogs.lonemountainwagyu.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Paper towel
- Cutting board
- Chef's knife
- Cast iron skillet
- Stainless skillet
- Stove
- Tongs
- Pepper mill
- Plate
Ingredients
- 2 Lone Mountain Wagyu Top Sirloin Steak
- Sea Salt
- Fresh Cracked Black Pepper
- Vacuum Bag/Ziploc Water Seal
- High Quality Butter or other high heat oil like Sunflower Oil
- Sous Vide Machine
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