Sous Vide Filet Mignon with Stroganoff Sauce
A Stroganoff recipe typically calls for cubed beef, but I couldn’t bear to cut my steaks in to cubes as they were just so nice as they were. Instead, I made the stroganoff sauce separately after I...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- ½ ounce dried porcini mushrooms
- 1 ½ tablespoons vegetable oil
- ½ tablespoon unsalted butter
- 2 (6-ounce) filet mignon steaks
- Salt and freshly ground black pepper
- ½ cup chopped onion
- 8 ounces sliced white mushrooms
- 1 clove garlic, minced
- ¼ cup dry sherry
- ½ cup beef stock
- 3 tablespoons sour cream
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
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