Lone Mountain Wagyu Meatballs In Sous Vide Oven Video Recipe
This step-by-step instructional video explains how to make the perfect Wagyu Meatballs in your Sous Vide Water Oven using our 100% Fullblood Wagyu Ground Beef.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum seal pouch
- Freezer
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- 1 pound Lone Mountain Wagyu Ground Beef
- ¼ cup (30 g) \dried bread crumbs
- 2 to 3 ounces (60 to 90 ml) \ milk (enough to soak the bread crumbs)
- ½ teaspoon (2.5 ml) salt
- ¼ teaspoon (1.25 ml) black pepper
- 1 large egg, beaten
- ½ shallot, peeled and finely diced
- 3 tablespoons (7 grams) chopped fresh parsley
- 1 tablespoon (15 ml) dried oregano
- 1 tablespoon (15 ml) garlic powder
- 3 tablespoons (33 g) grated Parmesan cheese
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