Christmas Fruitcake - 3 Recipe - Cooking Index
Dessert recipe for Christmas Fruitcake - 3 - Combine fruit and let stand overnight. The next day, dredge fruit mixture in 1/2 cup flour.Add sifted dry ingredients to creamed mixture alternately with...
Ingredients
- Fruit
- 2 cups / 320g / 11oz Raisins
- 1 cup / 62g / 2.2oz Currants
- Dates - chopped
- Mixed peel - chopped
- Glace cherries
- 4 oz / 113g
- Chopped walnuts
- 1/2 cup / 118ml
- Brandy Stir Together
- 2 cups / 125g / 4.4oz Flour
- 1/2 teaspoon / 2.5ml Salt
- 1/2 teaspoon / 2.5ml Baking soda
- 1 teaspoon / 5ml Cloves
- 1 teaspoon / 5ml Allspice
- 1 teaspoon / 5ml Cinnamon
- Cream
- 1 cup / 198g / 7oz Butter
- Gradually Beat In
- 2 cups / 320g / 11oz Lightly packed brown sugar
- 6 Eggs
- Mix Together
- 3/4 cup / 177ml Molasses
- 3/4 cup / 177ml Apple juice
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