Spiced Mango Chickpea Salad
This Mango Chickpea Salad bursts with flavor and juiciness, drawing inspiration from the vibrant street food of India. It’s a refreshing combination of corn, ch
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Mason jar
- Can opener
- Colander
- Wooden spoon
- Spoon
Ingredients
- 1 mango, chopped into cubes
- 1 tomato, chopped into cubes
- 1 cucumber, chopped into cubes
- 1/2 cup orange bell peppers, chopped into cubes
- 1 /4 cup olive oil
- 1 tablespoon crushed garlic, about 3-4 cloves
- 1 green cardamom pod, cracked open
- 1 teaspoon fennel seeds
- 1/2 teaspoon Spanish Paprika
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Cumin Powder
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1 teaspoon tamarind concentrate
- 1 1/2 teaspoon sea salt
- 1/2 cup of canned chickpeas, drained and rinsed
- 1/2 cup canned corn*, drained
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