Chinese Hong Kong Style Sweet and Sour Chicken | Recipes | Umami

Ingredients

• 1 egg white
• 1 tbsp soy sauce
• 350 g chicken thighs (cut into bite-sized chunks)
• 4 tbsp cider vinegar
• 50 g sugar
• 75 g ketchup
• 1 tsp cornflour/cornstarch
• 70 g cornflour/cornstarch
• ¼ tsp white pepper
• ½ tsp ground ginger
• ½ tsp garlic powder
• 1 tsp salt
• 4-5 tbsp sunflower or vegetable oil
• ½ red onion (sliced)
• 2 red or green peppers (cut into bite-sized pieces)
• 250 g fresh or tinned pineapple (cut into bite-sized pieces)