Pistachio Dusted Pork Chops / Costolette di Maiale con Spolverato di Pistachio | Ciao Italia

Ingredients

• 1/2 cup white wine
• 2 tablespoons minced fresh rosemary, plus 4 sprigs for garnish
• 4 bone-in loin pork chops,inch thick
• 1 cup natural pistachios, coarsely ground
• 1/2 teaspoon sea salt
• 1/4 cup sunflower oil
• Fruit Sauce
• 2 tablespoons unsalted butter
• 2 pears peeled, cut in half, cored and thickly sliced
• 8 dried apricots, diced
• 1/2 cup heavy cream or non-fat Half & Half
• Ingredients