Pistachio Dusted Pork Chops / Costolette di Maiale con Spolverato di Pistachio
Pistachio-dusted pork chops with a pear and apricot sauce—delicate yet flavorful, perfect for special occasions. Serves 4 | Ciao Italia
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ciaoitalia.com.
Cooking tools:
- Food processor
- Saute pan
- Baking dish
- Paper bag
- Saucepan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 cup white wine
- 2 tablespoons minced fresh rosemary, plus 4 sprigs for garnish
- 4 bone-in loin pork chops,inch thick
- 1 cup natural pistachios, coarsely ground
- 1/2 teaspoon sea salt
- 1/4 cup sunflower oil
- Fruit Sauce
- 2 tablespoons unsalted butter
- 2 pears peeled, cut in half, cored and thickly sliced
- 8 dried apricots, diced
- 1/2 cup heavy cream or non-fat Half & Half
- Ingredients
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork Chops with Pistachio Salmuera
jocooks.com
Grilled Pork Chops with Pistachio Salsa
sunporkfreshfoods.com.au
Prosciutto-Pepper Pork Chops Recipe: How to Make It
tasteofhome.com
Stuffed Pork Chops ? Recipe
club.cooking
Pork-Stuffed Artichokes / Carciofi Ripieni di Maiale
ciaoitalia.com
Italian Style Stuffed Pork Chops
ihavenet.com
Stuffed Pork Chops
cooklist.com
Pan-Roasted Pork Chops Recipe
whatsfordinner.com