Pan-Roasted Pork Chops Recipe
Pork chops on the bone offer deep flavors that are enhanced with roasted peaches’ smoky flavors. A new twist on the family favorite pork-and-fruit classic!
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Cast iron skillet
- Stove
- Oven
- Instant-read thermometer
- Pastry brush
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- 1 cup apple cider vinegar
- 1 tablespoon sugar
- 2 1/2 teaspoons kosher salt
- 1 large red onion, thinly sliced
- 2 thick-cut, bone-in pork chops
- 3/4 cup Marzetti® Simply Dressed Balsamic Dressing
- 2 sprigs fresh rosemary
- Salt
- pepper
- 2 tablespoons butter
- 2 peaches, pitted and halved
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