Rhubarb compote making at home - Makergardener
Discover how to make delicious rhubarb compote at home, perfect for breakfast or cheese platters. Free shipping available over £100 in the UK.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Ingredients
- 500 grams fresh rhubarb stalk only
- 1-2 cups sugar
- 1 sachet pectin
- 1 tbsp lemon juiice
- 1 tbsp minced fresh ginger or stem ginger
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