Beet Greens (or Chard) Borsch

Ingredients

• 3-4 l water or broth
• 3 medium spring beetroots (approx. 5-7 cm in diameter)
• 3 bunches beet greens or chard
• 3 medium potatoes (approx. 300 g)
• 1 large onion
• 2 medium carrots
• 1 parsley root (or medium carrot size)
• 1 celery root (of medium carrot size)
• 70 g tomato paste
• 3 tbsp vinegar 5% or 1.5 tbsp vinegar 9%
• 1 tsp sugar
• Vegetable oil for frying
• 4 allspice berries
• 1 bay leaf
• 2 cloves garlic
• 1/2 bunch parsley
• Salt
• Sugar
• Vinegar