Rotisserie Chicken Coq Au Vin Recipe | Food Network

Ingredients

• 4 to 5 slices (about 8.8 ounces/250 grams) thick-cut bacon, diced
• 8 to 8.8 ounces (225 to 250 grams) sliced cremini mushrooms
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 2 medium carrots, sliced
• 1 stalk celery, sliced
• 3/4 cup (185 milliliters) cocktail onions, drained
• 3 cloves garlic, thinly sliced
• 2 tablespoons brandy
• 2 tablespoons flour
• 1 cup dry Sauvignon Blanc
• 1 to 1 1/2 cups (250 to 375 milliliters) low-sodium chicken broth
• 1 store-bought rotisserie chicken
• 3 tablespoons finely chopped parsley
• 2 tablespoons (30 milliliters) sour cream
• 2 teaspoons finely chopped thyme