30-Minute Coq au Vin Using Rotisserie Chicken Recipe | Food Network UK

Ingredients

• 4 slices thick-cut bacon, cut into 1/2 inch strips (about 4 1/2 ounces)
• 10 ounces button mushrooms, halved or quartered
• Salt and freshly ground black pepper
• 2 cloves garlic, minced
• 1 1/2 tablespoons plain flour
• 2 teaspoons tomato paste
• 1 1/2 cups chicken broth
• 1 cup red wine
• 1 1/2 cups frozen whole baby onions or shallots
• 2 sprigs fresh thyme or pinch dried thyme
• 2 tablespoons cold unsalted butter, cut into 4 pieces
• Pinch sugar, optional
• 1 cooked rotisserie chicken, cut into 8 pieces
• 1 teaspoon chopped fresh parsley, for garnish