Maroni sauce (chestnuts) recipe - make ice cream yourself
Maroni sauce (chestnuts) recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 200 g chestnut puree (I took a sugared one and therefore didn't add any sugar)
- 130ml cream
- 125ml milk
- 20g dark chocolate drops / couverture / chocolate
- 1 tbsp cocoa (optional)
- who likes a shot of rum
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