Athenian Vegetables Recipe from Greece - Ingredients & Instructions

Ingredients

• 1 1/2 tomatoes, thinly sliced
• 1/2 lb (227 g) eggplant, peeled and diced
• 1 celery rib, diced
• 1/2 cup onion, sliced
• 1 red bell pepper, seeded and cut into 0.25 inch strips
• 3 tbsp lemon juice
• 2 tbsp fresh dill, minced or 1 tsp dried
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 tsp pepper