Garlic, Coriander and White Pepper Roast Chicken Recipe

Name: Garlic, Coriander and White Pepper Roast Chicken Recipe
Total time: 30 min
Ingredients: 1 free-range chicken, weighing approximately 1.5kg; 300g of Tilda basmati and wild rice mix; groundnut oil; 8 garlic cloves; 1 bunch of coriander, large, stems and leaves separated (use the leaves for the sauce); 1 tbsp of light brown sugar, heaped; 3 tbsp of warm water; 2 tbsp of fish sauce; 2 tbsp of dark soya sauce; 1 tsp white pepper; Green sauce; 3 spring onions, large, white part only; 3 garlic cloves; 1 lime, juiced; 1 bird’s eye chilli, green; sea salt, to taste

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Learn how to make a mouthwatering garlic, coriander, and white pepper roast chicken recipe using Tilda Rice. Perfect for any occasion!

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Ingredients

1 free-range chicken, weighing approximately 1.5kg
300g of Tilda basmati and wild rice mix
groundnut oil
8 garlic cloves
1 bunch of coriander, large, stems and leaves separated (use the leaves for the sauce)
1 tbsp of light brown sugar, heaped
3 tbsp of warm water
2 tbsp of fish sauce
2 tbsp of dark soya sauce
1 tsp white pepper
Green sauce
3 spring onions, large, white part only
3 garlic cloves
1 lime, juiced
1 bird’s eye chilli, green
sea salt, to taste