Sea bass umami

Sea bass umami

www.four-magazine.com

From FOUR's Middle East Edition, the illustrious Nobu give you his sea bass umami recipe...Yum!

Keywords

  • hotels & travel
View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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Ingredients

  • 200g sea bass fillet
  • 450g minced vegetables (carrot, onion, cabbage)
  • 30g garlic
  • 15g red chilli
  • 30g sheet dried kombu
  • 20g salt
  • 30ml soy sauce
  • 1 finely sliced red onion
  • Juice of 1 lime
  • Dash olive oil
  • Salt, to season

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