Crispy Lentil and Herb Salad
Crispy lentils help this salad stand out.
Keywords
- Main Courses
- Beans
- Vegetables
- Vegetarian
- Salads
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Serving platter
- Airtight container
- Wooden spoon
Ingredients
- 1 teaspoon table salt for brining
- ½ cup dried lentilles du Puy, picked over and rinsed
- ⅓ cup vegetable oil for frying
- ½ teaspoon ground cumin
- ¼ teaspoon plus pinch table salt, divided
- 1 cup plain Greek yogurt
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon grated lemon zest plus 1 teaspoon juice
- 1 garlic clove, minced
- ½ cup fresh parsley leaves
- ½ cup torn fresh dill
- ½ cup fresh cilantro leaves
- ¼ cup dried cherries, chopped
- pomegranate molasses
- Pita, warmed
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