Burrata and Heirloom Tomatoes with Toasted Bread - The BakerMama
Burrata and Heirloom Tomatoes with Toasted Bread pair perfectly for a simple yet sublime appetizer or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 3 large heirloom tomatoes, sliced thick
- 8 ounces burrata
- sea salt
- freshly ground black pepper
- olive oil
- balsamic glaze
- 2 tablespoons chopped fresh basil
- 1 loaf rustic bread, cut into thick slices
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