Heirloom Tomato Granita with Burrata - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Try this Heirloom Tomato Granita with Burrata recipe from RPM Italian for a fresh, eye-catching appetizer, with frozen tomato, creamy burrata, and basil.
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Cooking tools:
- Microplane
- Kitchen towel
- Freezer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Toaster
Ingredients
- 1 large heirloom tomato, frozen
- 5 cherry tomatoes, halved
- 1 ball burrata
- 2 Tbsp. red wine vinaigrette
- basil leaves, for garnish
- olive oil to drizzle
- fresh cracked pepper
- sea salt (chef recommends Maldon)
- sliced ciabatta bread, for dipping
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