Moravian Chicken Pie

Name: Moravian Chicken Pie
Total time: 270 min
Ingredients: 1/2 cup sour cream, chilled; 1 large egg, lightly beaten; 2 1/2 cups (12½ ounces/354 grams) all-purpose flour; 1 1/2 teaspoons salt; 12 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled; 2 (10- to 12-ounce/283- to 340-gram) bone-in split chicken breasts, trimmed and halved crosswise; 3 (5- to 7-ounce/142- to 198-gram) bone-in chicken thighs, trimmed; Salt; pepper; 1 tablespoon vegetable oil; 3 cups low-sodium chicken broth; 1 bay leaf; 2 tablespoons unsalted butter; 1/4 cup all-purpose flour; 1/4 cup half-and-half

www.americastestkitchen.com

Instructions for making this fantastic, old-fashioned savory pie left a lot to the imagination. We set out to get rid of the guesswork.

Keywords

Southern
Poultry
ATK Staff Pick
US & Canada
Savory Pies & Tarts
Chicken
Main Courses

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Dutch oven
Fine-mesh sieve
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Ingredients

1/2 cup sour cream, chilled
1 large egg, lightly beaten
2 1/2 cups (12½ ounces/354 grams) all-purpose flour
1 1/2 teaspoons salt
12 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
2 (10- to 12-ounce/283- to 340-gram) bone-in split chicken breasts, trimmed and halved crosswise
3 (5- to 7-ounce/142- to 198-gram) bone-in chicken thighs, trimmed
Salt
pepper
1 tablespoon vegetable oil
3 cups low-sodium chicken broth
1 bay leaf
2 tablespoons unsalted butter
1/4 cup all-purpose flour
1/4 cup half-and-half