Moravian Chicken Pie Recipe
A traditional Moravian chicken pie recipe, with technique pointers from a real Moravian baker at Winkler Bakery in Winston-Salem, NC.
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Cooking tools:
- Instant-read thermometer
- Stockpot
- Fine-mesh sieve
- Pie dish
- Pastry brush
- Rolling pin
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Kitchen shears
- Paring knife
Ingredients
- 2 (3-pound) chickens
- Kosher salt and freshly ground black pepper ((or to taste))
- 4 cups less-sodium chicken broth
- 1 onion ((peeled and quartered))
- 1 carrot ((scrubbed or peeled and cut into 1-inch pieces))
- 1 stalk celery ((cut into 2-inch pieces))
- 2 bay leaves
- 1 cup (water)
- 4 tablespoons unsalted butter
- 3 tablespoons flour
- 2 crusts (14.1-ounce) package refrigerated pie crusts
- 1 large egg
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