Candied fruit & walnut brioche wreath with fig jam | Sainsbury`s Magazine
Candied fruit & walnut brioche wreath with fig jam
Ingredients
- 450g strong white bread flour
- 1 tsp sea salt
- 7g sachet dried yeast
- 50g caster sugar
- 100ml whole milk
- 5 medium eggs
- 190g butter diced and softened
- 50g mixed peel
- 7g walnuts, chopped
- 125g fig jam
- 25g walnuts, chopped, for sprinkling
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