Filipino Omelette with Mussels (Tortang Tahong)
Tortang Tahong is a simple Filipino Omelette with Mussels, shallots, spring onions and tomato. Make this simple Mussel Omelette recipe.
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Cooking tools:
- Oven
- Mixing bowl
- Fork
- Pan
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Spatula
- Serving platter
Ingredients
- 6 eggs
- 2 tbsp oil
- 4 shallots, finely chopped
- 2 garlic cloves, minced
- 2 tomatoes, finely chopped
- 500g mussels, cooked, de-shelled
- 2 tbsp oyster sauce
- ¼ cup spring onions, chopped
- Salt, to taste
- Ground pepper, to taste
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