Grilled Parmesan Hearts Of Palm Recipe
A heart of palm is the white, tube-shaped, sort of asparagus-tasting thing that comes from the inner core of certain palm trees. It’s most often used cold in salads. We’re going to grill this...
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Ingredients
- 2 14-ounce cans heart of palm
- 2 to 3 tablespoons olive oil
- Kosher salt and freshly ground black paper to taste
- balsamic vinegar
- 3 tablespoons shredded parmesan cheese
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