Filipino Pancit with Beef (Savory Bihon Noodles) - My Home Made Recipe

Ingredients

• 12 oz (340 g) bihon rice noodles
• 12 oz (340 g) beef sirloin, sliced very thin across the grain
• 1 tablespoon soy sauce
• 1/2 teaspoon black pepper
• 2 tablespoons neutral oil, divided
• 1 small yellow onion, thinly sliced
• 4 cloves garlic, minced
• 1 large carrot, cut into matchsticks
• 3 cups thinly sliced green cabbage
• 1 cup snow peas, trimmed
• 3 cups (720 ml) beef broth
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon fish sauce, optional
• 3 scallions, sliced
• Calamansi or lemon wedges, for serving