Phillips Crab Cake Recipe
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Ingredients
- Fresh crab meat (1 lb, either lump or backfin)
- 1/2 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 T Worcestershire sauce
- 1 tablespoon of lemon juice
- 1/2 teaspoon of hot sauce
- 1 tsp Old Bay seasoning
- 1/2 cup of bread crumbs
- 1 beaten egg
- Salt and pepper to taste
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