Skillet Brussels Sprouts | Bush Cooking
Skillet Brussels Sprouts are a savory side dish, which complements many outdoor meals. Tossed with bacon and onions then cooked on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 pound Brussels sprouts (whole or halved)
- 1/4 pound bacon (diced)
- 1/2 red onion (roughly chopped)
- 2 tablespoons olive oil
- all-purpose rub (to taste)
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