Soy Sauce Pan-Fried Noodles

Name: Soy Sauce Pan-Fried Noodles
Ingredients: 8 oz (227 g) fresh or frozen Hong Kong pan fry noodles (or 6 oz / 170 g dried egg noodles); 1 tbsp light soy sauce; 1 tbsp vegetarian oyster sauce (or oyster sauce); 1 tsp dark soy sauce; 1/2 tbsp Shaoxing wine; 1/2 tsp sugar; 3 tbsp peanut oil (or vegetable oil); 4 green onions, chopped into 2-inch pieces, then quartered lengthwise; 2 cups bean sprouts; Homemade chili oil to serve with, optional

thefancypantskitchen.com

These slightly charred Soy Sauce Pan-Fried Noodles are the real deal! Just like you'd expect at an authentic Chinese restaurant, these noodles are flavored

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Ingredients

8 oz (227 g) fresh or frozen Hong Kong pan fry noodles (or 6 oz / 170 g dried egg noodles)
1 tbsp light soy sauce
1 tbsp vegetarian oyster sauce (or oyster sauce)
1 tsp dark soy sauce
1/2 tbsp Shaoxing wine
1/2 tsp sugar
3 tbsp peanut oil (or vegetable oil)
4 green onions, chopped into 2-inch pieces, then quartered lengthwise
2 cups bean sprouts
Homemade chili oil to serve with, optional