Hong Kong Style Pan-Fried Soy Sauce Noodles (Mi Xao Xi Dau) — Vietnamese Home Cooking Recipes | Sams

Ingredients

• 1 14-oz package fresh Hong Kong Pan-Fried Egg Noodles
• 2 tablespoons soy sauce
• 1-1/2 tablespoons granulated white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon sesame oil
• 2 tablespoons Shaoxing cooking wine
• 3 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1-1/2 cups bean sprouts
• 1-1/2 cups bunch garlic chives cut into 2 inch segments