Soy Sauce Fried Noodles | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Craving Asian flavors? Our pan-fried noodles come together faster than you can get delivery. Perfect as a side for stir-fry or add fried eggs to make th...
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Ingredients
- 3/4 lbs Hong Kong pan fried noodles (or regular boiled noodles)
- 3 tablespoons peanut oil
- 6 green onions, sliced
- 1/4 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine
- 2 teaspoons dark soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon white pepper powder
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