Steamed Greek Mussels Will Make You Happy | Compass & Fork
Steamed Greek mussels are simplicity themselves, just like life on the Greek Islands. Quick to cook and full of robust Greek flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 2 lb mussels (cleaned and de-bearded)
- 1 tbsp olive oil
- 4 cloves garlic (sliced)
- 3 tomato (chopped)
- 2 tbsp oregano, fresh, leaves (or 1 tablespoon dried)
- 1 cup dry white wine
- 2 tbsp parsley
- 1 lemon (juice only)
- 3 slices ciabatta (grilled. Click on link for recipe)
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