Carrot cake recipe, easy to make and keeps moist if wrapped well. A moist cake recipe using carrot, organic spices available from www.steenbergs.co.uk
A dairy free carrot cake option if you don't add the topping Dairy free carrot cake (but not the frosting/icing) | 275g | organic caster sugar | | 225ml |
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Cooking tools:
- Kitchen scale
- Cake pan
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Cooling rack
Ingredients
- 275g organic caster sugar
- 225ml organic sunflower oil
- 1 1/2 tsp Steenbergs baking powder
- 1/2 tsp Steenbergs organic Fairtrade ground cloves
- 225g carrots, finely grated
- 75g cream cheese or dairy free cream cheese
- 3 tbsp organic caster sugar
- 3 free-range eggs
- 175g organic plain flour
- 1 1/2 tsp organic Fairtrade ground cinnamon
- 1/2 tsp Steenbergs Organic natural sea salt
- 100g chopped organic walnuts
- 40g unsalted butter
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